今次食譜_南瓜水晶包。萬聖節剛剛過去，大家有沒有買一些南瓜作為擺設。如果有又或者想整一些秋冬甜品，今次食譜就十分適合，做一個中式點心或甜品_南瓜水晶包。水晶包是一種懷舊潮州點心，由一層薄薄透明而且煙韌的水晶皮包著一些餡料，例如有番薯、奶黃、南瓜等。外表晶瑩剔透，口感煙煙韌韌，味道有香甜的南瓜味，而且南瓜健康又低脂。大家都試試做這個南瓜水晶包！以下是我媽媽整的食譜。
南瓜水晶包 食譜 Recipe
材料 Ingredients:
水晶皮 Dumpling wrapper:
- 木薯粉 80克 / 80g Tapioca flour
- 水 70克 / 70g Water
南瓜餡 Pumpkin filling:
- 南瓜 100克 / 100g Pumpkin
- 番薯 100克 / 100g Sweet potato
- 牛油 15克 / 15g Butter
- 冰糖粉 10克 / 10g Rock sugar powder
- 吉士粉 5克 / 5g Custard powder
- 麵粉 10克 / 10g All purpose flour
- 鹽 2克 / 2g Salt
裝飾 Decoration:
- 松子仁或提子乾 適量 / Appropriate. Pine nut or Raisin
做法 Step:
南瓜餡做法 Making Pumpkin filling:
1) 把南瓜和番薯清潔乾淨並去皮切件，用大火蒸15分鐘。 Wash the pumpkin and sweet potato, peel and cut them into pieces, and steam over high heat for 15 minutes.
2) 把南瓜和番薯的水倒去，然後壓成泥狀，再加入鹽、吉士粉和麵粉拌勻。 Drain the water from the pumpkin and sweet potato, then mash them into a puree. Add salt, custard powder, and all purpose flour and mix well.
3) 把南瓜泥放入鍋中，用中小火翻炒至乾身，然後加入冰糖粉和牛油，不斷翻炒至挺身並結成一團，然後待涼。 Put the pumpkin puree into a pot and stir-fry over medium-low heat until dry. Then add rock sugar powder and butter, and stir-fry continuously until it dissolve and becomes firm, then let it cool.
水晶皮做法 Making Dumpling wrapper:
1) 把木薯粉加入水拌勻，木薯粉會輕微沉澱。 When you mix tapioca flour with water, the tapioca flour will settle slightly.
2) 把木薯粉水倒入鍋中，用小火烹煮不斷翻炒成團，然後關火繼續翻炒至半熟。 Pour the mixture into a pot and cook over low heat, stirring constantly until it forms a dough. Then turn off the heat and continue stirring until it is half-cooked.
3) 把麵團用手揉搓至沒有粉粒，可加入小許木薯粉防止黏手。 Knead the dough by hand until there are no flour lumps. You can add a little tapioca flour to prevent sticking.
製作水晶包 Assemble dumplings:
1) 把麵團和南瓜餡平均分成10份，每顆麵團重10克，南瓜餡重15克，把它們滾成圓形。 Divide the dough and pumpkin filling into 10 equal portions. Dough: 10g. Pumpkin filling: 15g. Roll them into round shapes.
2) 把麵團的底和面鋪上保鮮紙，用膠片壓成圓形，包入南瓜餡，收口並搓成圓形。 Place the cling film at the bottom and top of dough, press it into a circle shape, then wrap the pumpkin filling inside it, seal the edges and roll it into a ball shape.
3) 用綿繩把麵團捆綁做成南瓜紋，在頂上插上一粒松子仁或提子乾。 Tie the dough with cotton rope to make a pumpkin pattern, and put a pine nut or raisin on top.
4) 在蒸籠上鋪上牛油紙，放上南瓜包，水沸後用中火蒸15分鐘完成。 Put a parchment paper in steamer, place the pumpkin dumplings on top, and steam over medium heat for 15 minutes after the water boils.
